Hungry San Francisco: The Lowdown on Where the Real People Eat! (Hungry? City Guides)

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Price : $14.95

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Overviews

Locals and tourists alike cherish San Francisco for its picturesque charm, diverse culture, and perhaps most of all its food. And why not? Whether you're zig-zagging down Lombard Street or escaping to Alcatraz, it's easy to work up an appetite in the City by the Bay. Unfortunately, San Francisco's high cost of living and thriving tourist industry make it easy to ring up a hefty bill, too. That's why we've created Hungry? San Francisco: The Lowdown on Where the Real People Eat! It doesn t matter if you're a San Francisco native or newcomer our green guide gives you the inside scoop on the best local dining secrets so you can experience all the culinary wonders San Francisco has to offer without breaking the bank.

Looking for affordable places to dine? Want to avoid the hit or miss factor of restaurant hunting? Pick up a copy of Hungry? San Francisco. Organized and cross-referenced by neighborhood, Hungry? San Francisco takes you around town and shows you where to go, even if you have no idea where you are. Catchy tag lines and icons give a quick read for each entry. Indices, maps, and a glossary help you find exactly what you're in the mood for.

Eat like a local: We've brought together dozens of real city-dwellers chefs, teachers, writers, working professionals, actors, single mothers, and more! to share their favorite dining destinations in a single, handy volume.

Avoid tourist traps: Enjoy a loaf of warm sourdough bread on Fisherman's Wharf, or dig into a colossal chocolate sundae in Ghirardelli Square we'll tell you how to navigate San Francisco s most famous tourist destinations without falling into the typical traps.

Know the neighborhoods: Try the top taquerias in the Mission or chow down on the best Neapolitan-style pizzas in North Beach we ll tell you where to go, what the scene is, and even how to get there with the help of public transportation.

Go beyond the restaurants: Whether you're looking for the lowdown on locally grown produce or a crash course in San Francisco slang, our easy-to-read sidebars help you know how to fit in and what to expect.

Get out of town: Hungry? San Francisco also includes sections on the North Bay, Wine Country, East Bay, and Oakland, so you can set foot outside San Francisco city limits and still be in-the-know.

Customer Review

I'll be up-front in saying that I wrote a few reviews for the book, though none of us contributors got paid. I just got my free copy in the mail today and I must say that the book turned out even better than I expected. Being a food-fan and lived in San Francisco for almost 2 years, I still found oodles of places to try and honest info about eateries I would have usually avoided, but am now quite curious about. Every local resident and area traveler should have this book - a truly indispensable guide for affordable and uber-tasty goodies.

Impressive and Informative - Elizabeth Blackwell - LA, CA
Best SF travel guide to date. Incredibly helpful - I recommend this book to everyone I know. The supreme authority in travel books. Whoever compiled this book really knew what they were talking about!!

*** Product Information and Prices Stored: Apr 12, 2010 11:45:13

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Low-Fat Top Secret Recipes

Low-Fat Top Secret Recipes Features

• ISBN13: 9780452281493
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

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Price : $15.00

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Overviews

Dozens of fabulous new fat-conscious recipes are here from the master of top secret kitchen concoctions.

Todd Wilbur, the irrepressible restaurant recipe knockoff artist, is back. Thanks to Wilbur's latest Top Secret mission--to re-create some of America's most popular food products without the fat--readers can now feast guilt-free on their favorite snacks. The easy-to-follow recipes, along with Wilbur's patented blueprint illustrations, are guaranteed to produce healthier homemade treats that taste identical to the real thing--like Nabisco(r) Reduced-Fat Oreo(r) Cookies or Entenmann's Light(r) Low-Fat Cinnamon Rolls. Wilbur also tackles some familiar restaurant delights, including Bennigan's(r) Buffalo Chicken Sandwich, McDonald's(r) Arch Deluxe(r) and Egg McMuffin(r), and Wendy's(r) Chicken Caesar Fresh Stuffed Pita(r)--concocting them all at a fraction of the calories and at a fraction of the cost. Once again, the intrepid Todd Wilbur goes where no food writer has gone before--and proves that when it comes to providing recipes for food that diners really want to eat, he is the peoples' choice.

Praise for Todd Wilbur
"The mission: Decode the secret recipes for America's favorite junk foods. Equipment: Standard kitchen appliances. Goal: Leak the results to a ravenous public." --USA Today

"There's something almost magically compelling about the idea of making such foods at home . . . The allure is undeniable . . . Stuffed with tidbits and lore you're unlikely to find anywhere else." --Boston Herald

Specifications

Is there an audience for Todd Wilbur's Low-Fat Top Secret Recipes, a collection of fat-reduced and make-it-yourself formulas for the likes of Screaming Yellow Zonkers? Judging from the success of Wilbur's previous cookbooks, which also provide favorite food-product recipes, the answer is you bet. This book is for those times when a chocolatey Oreo or gooey Entenmann's cinnamon roll--made at home--is just what the doctor ordered. The 75 or so recipes are divided into two sections: Low-Fat Top Secret Recipe Clones, which provides formulas for duplicating already low-fat foods such as Nabisco Honey Maid Grahams and Gardenburgers, and Low-Fat Top Secret Recipes Conversions, recipes for reduced-fat renderings of normally fatty foods like Wendy's Spicy Chicken Sandwich and McDonald's Egg McMuffin. These recipes reduce fat calories by half or more. The formulas produce food that is at least as credible as its ancestors and sometimes better. Readers should know, however, that many of the recipes require low-fat or ersatz food items, such as egg substitute, and that food coloring is sometimes called for. (Those Oreos require brown paste coloring to achieve their familiar hue.) Wilbur is fascinated by the ups and downs of the companies whose products he gives recipes for, and many of their head notes yield information such as, "In 1996, Nabisco built up its growing line of Snackwell's... with the introduction of low-fat snack bars...." This back-story is actually more interesting than not. With droll blueprint-style drawings of the foods, nutrition facts for each recipe, and various preparation tips, the book brings readers interested in reproducing their favorite store-bought foods very close to the "real thing." --Arthur Boehm

Customer Review

the top secret recipe concept is great. I like that I can *clone* my favorite recipes at home...for much less cost. The traditional top secret recipes are not usually low fat. The prime consideration is taste. While this is a good thing, it makes it hard to incorporate them into a diet program.

With this version it is possible. In general I find the top secret recipes a bit heavy on ingredients... which can be a bit of a pain during prep and also the cost of expanding your panty. But to be able to make some favorites at home, at a fraction of the cost and now...low fat. Its a great alternative!

Excellent Recipes - Gayle L. Boc - Honolulu, HI
Well written and entertaining book for all generations. I gave it to my daughter, and she loves it

Fun and interesting - yellowcatsjazz - Lodi, CA
It is amazing how Todd Wilbur has put together these fun and funny recipes!Love the book and the service was super fast!

*** Product Information and Prices Stored: Apr 11, 2010 11:42:10

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The Great BBQ Sauce Book: A Guide With Recipes

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Price : $15.95

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Overviews

With over 100 sauces photographed and evaluated, this book highlights a barbecue fanatic's tour through the very best barbecue sauces, marinades, jerk seasons, and other wonderful things users can do to a consumable pig. Full- color photos.

Customer Review

I sort of wished that I had discovered this book a few years ago.

Being a meat lover, I have explored various bottled BBQ sauces for quite a while. You can get a bewildering array of them from supermarkets, summer fesivals, webtailers, etc. I found only a couple of them that passed muster (Chris & Pitts; Everett & Jones). I also neglected to keep a diary of what I sampled, and what I thought of them.

This book has already done most of the groundwork for you. It is sort of like a field guide that you take with you to the store or web site when you want to buy some BBQ sauce. It has reviews, descriptions, and pictures of at least 200 different ones. Although I have violent disagreements about some of the opinions, for the most part the book is an extremely valuable and useful resource.

It categorizes sauces into 3 types: sweet, tangy, and fiery. There are some recipes at the end, but I would not take these very seriously. It serves as a good starting point for those who would like to explore the wonderful world of bottled BBQ sauces. For example, I discoverd Gates from this book, and it explains why I hate KC Masterpiece and Bull's Eye, but like Kraft. It is also a good resource to help you avoid those BBQ sauces that taste like pancake syrup with a little ketchup and tabasco sauce.

Also note that there a many boutique brands in this industry. Many in this book are no longer available, and many have sprung to life since this book was published in 1999.

Tasty - Douglas R. Worgul -
This book, written by one of the most beloved and trusted personalities in barbecue, is a rare treat. It is fun to read, delightful to look at, and exceptionally useful. Since it is unlikely that anyone other than Ardie (Remus) will ever have the opportunity or time to taste and evaluate all these wonderful sauces, consuming this book is the next best thing. I return to it often, whether to guide me in choosing the right sauce or to provide me with reading pleasure.

*** Product Information and Prices Stored: Apr 10, 2010 11:39:10

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Big Acres Hot & Spicy Barbeque Sauce, 14.5-Ounce Bottle

Big Acres Hot & Spicy Barbeque Sauce, 14.5-Ounce Bottle Features

• Our Hot & Spicy Barbeque Sauce is fat free and spicy with chipotle peppers, molasses, maple syrup & honey sweet with a little heat!
• Ready to use. Just pour out of the bottle. Cooking directions and usage suggestions are provided on each label.
• Enhance the flavor of ribs, beef, chicken, seafood & veggies; use for grilling, broiling, and dipping!
• No preservatives, fat, MSG or artificial flavors - Only the best all natural ingredients. Refrigerate after opening.

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Price : $5.00

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Overviews

Our Big Acres Hot & Spicy Barbeque Sauce is filled with chipotle-peppers, maple syrup, molasses, & honey in a tomato base. Big Acres Sauces are mouth-watering, healthy, great tasting, gourmet sauces that enhance the flavor of your meat, chicken, seafood, and veggies! Our original recipes were developed using 20-year-old Texan recipes and are made with only the finest high-quality, all natural ingredients with no added preservatives, artificial flavors, or fat.  Ready to use - Just pour out of the bottle.  Cooking directions and usage suggestions are provided on each label.

Customer Review

Our entire family is crazy about this product. My children age
5 and 10 love the mild sauce. They put it on everything from hotdogs to vegetables. My husband and I use the hot and spicy sauce about 4 times a week. It is fantastic on all meat and poultry. We have stocked our shelves full of this wonderful barbeque sauce. We like it so much we even used it for my husband's 40th birthday party favors. Our theme was wild and crazy and we thought this hot barbeque sauce would be a hit with all of our friends.

OUR FAVORITE SAUCE - -
I am so happy Amazon now sells this sauce. If you try it, you will never go back. There is such a complex, rich chipotle-infused flavor! We love it on ribs, hamburgers, and french fries. We have many open bottles of other rejected BBQ sauces but keep buying more Big Acres Hot and Spicy.

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